Stainless Steel Spotlight: Grades 304 vs. 201

Stainless steel is the backbone of durable, corrosion-resistant products, and at Bremar Limited, we know it inside out. Two grades stand out in our fabrication world: 304 and 201. Let’s break them down.

Grade 304: The All-Star

Think of 304 as the gold standard. With 18% chromium and 8% nickel, this austenitic steel is tough, rust-resistant, and versatile. It’s got a stellar corrosion resistance—perfect for humid climates like Kenya’s coast or heavy-use settings like kitchens. We use it in everything from cookstoves to firepits because it holds up under heat (up to 870°C) and won’t flake or tarnish. Polished or brushed, it looks sharp too. The catch? It’s pricier, but you’re paying for quality that lasts.

Grade 201: The Budget Champ

Grade 201 steps in as the wallet-friendly option. With less nickel (around 4–6%) and added manganese, it’s still corrosion-resistant but not as tough as 304 in salty or acidic conditions. It shines in dry, indoor uses—like decorative panels or machinery casings—where cost matters more than extreme durability. It’s slightly less heat-resistant (up to 760°C) and can show wear faster, but for the right job, it’s a practical pick.

Why It Matters

Choosing between 304 and 201 depends on your needs. At Bremar Limited, our 26+ years of metalwork experience mean we pick the right grade for every project; whether it’s a rugged incinerator or a sleek stove. Want strength that endures? Go 304. Need value without fuss? 201’s got you. Either way, our laser-cut, bent, and rolled stainless steel products deliver.

Got a project in mind? Drop us a line—we’ll craft it right!